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60% Dark Chocolate Bar with Protein - Indulge in Healthy Decadence

60% Dark Chocolate Bar with Protein - Indulge in Healthy Decadence

SKU:BARS-12-CL-DRK-CA

Regular price $28.79 CAD
Regular price $47.99 CAD Sale price $28.79 CAD
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  • Delivery within 3-9 business days
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60% Dark Chocolate Bar with Protein (Box of 12)

Indulge in the rich flavors of our Protein Dark Chocolate Bar, a guilt-free treat that satisfies your sweet cravings while fueling your body with protein.

Why You’ll Love It

  • Made with finely sourced cacao nibs and cocoa butter
  • Keto-friendly and perfect for pre- or post-workout fuel
  • Delicious low-carb dessert option
  • Crafted in the ZoRaw chocolate factory for quality you can taste

FAQ

Is this chocolate bar suitable for a keto diet?

Yes, our Protein Dark Chocolate Bar is keto-friendly.

How is this chocolate bar different from others on the market?

We make our chocolate bars from scratch using fine cacao nibs and cocoa butter for a pure and delicious taste.

Can I enjoy this chocolate bar as a daily snack?

Absolutely, our Protein Dark Chocolate Bar is a perfect daily fuel option for your sweet cravings.

Decadent Dark Chocolate

The world’s first protein chocolate bar made in the ZoRaw chocolate factory.

We use the perfect blend of rich cacoa nibs and cocoa butter to achieve smooth, silky 60% dark chocolate.

Keto-friendly and delicious—who said chocolate couldn’t be good for both your taste buds and health?

Good for:

  • Pre- or Post-Workout
  • Daily Fuel
  • Healthy Dessert

    Delicious, Low-Carb and Healthy Chocolate – How?

    • We use finely sourced cacao nibs and cocoa butter, making the chocolate from the ground up. Fundamentally, the taste of true and pure chocolate is based on the fine cocoa used to make it. Unlike any other protein bar, we don’t use pre-made chocolate in our ingredients. Instead, every bar is made from scratch.
    • We then take the perfect blend of each ingredient to make our bars, ensuring perfection at each stage of the chocolate-making process from conching to tempering (chocolate-making is a science as much as it is an art!).
    • Through the chocolate-making process, we make sure to add a hint of natural sweetness through our organic stevia and naturally sourced erythritol. Stevia is a plant native to Paraguay which has been used to sweeten foods and beverages since the 16th century. Erythritol, which sounds a bit technical, is actually another sweetener found in fruits like pears and grapes. Unlike any other sugar alcohol, erythritol doesn’t affect blood glucose at all or cause bloating, making it an excellent sweetener for our natural blend.

    Check out our Unwrapped page to learn more about our finely sourced ingredients