Kaki Fry (Breaded Oysters)
Savor the taste of Japan with our Japanese breaded oysters. Harvested in the nutrient-rich Seto Inland Sea, these oysters are steamed to perfection and individually frozen for your convenience.
Why You’ll Love It
- Made with premium Japanese oysters
- Breaded and ready to fry in just 3 minutes
- Small shells with a rich texture and taste
- Shelf life of 2 years when frozen
FAQ
How do I cook the breaded oysters?
Simply deep fry for about 3 minutes until golden brown.
Where are the oysters harvested?
The oysters are harvested in the Seto Inland Sea, Hiroshima, Japan.
What is the shelf life of the product?
When frozen, the breaded oysters have a shelf life of 2 years.
"Oysters are harvested in Seto Inland Sea(瀬戸内海),Hiroshima(広島) Japan. "
Seto Inland Sea, which is rich in nutrition and has calm waves, that gives the oysters characteristics such as having small shells but with a rich texture and rich taste.
Japanese Oysters are fully steamed while they are still inside the shells, so all the tasty flavor is well kept inside. Oysters are breaded and individually frozen. You just need to deep fry about 3min until inside is hot and outside becomes golden brown.
We recommend a few minutes deep-fry at home to enjoy perfect taste from Japan
25pieces on a tray
【detail】
Shelf life: frozen 2 years
Package style: 18g x 25pc
Produced in Japan
Ingredients: Oyster, Breadcrumbs, sugar, butter, yeast, salt, skim milk, Water,
Wheat flour, Corn starch, Mixed flour